Southern Belle Biscuit Flour for from scratch biscuits
Southern Belle Biscuit Company's soft nonGMO Biscuit Flour and mixes are blended with premium ingredients, a biscuit makers best friend. Southern Belle Biscuit flour is grown from soft winter wheat grown in the fields of Southern farms. Our goal is to bring the tradition of Southern biscuit baking back into the heart of the home - the kitchen; with ease.
Southern Belle Biscuit Flour and Granny Good Biscuit Mix Award Winners at the Pic Tennessee Grocery Retail Trade Show . We are honored the judges recognize our dedication to the art of Southern Biscuit baking.
Hot Chicken Fight! In a tie breaker, Southern Belle Biscuit's Hot Chicken on a Crispy Pickle biscuit comes in second at the 2016 Nashville HOT Chicken Festival…
Southern Belle's winning take on Nashville Hot Chicken.
Southern Belle Biscuit Founder Maryann Byrd headed up her team for the competition. We didn't use any brand spice blends or hot bottled hot sauce. This tasty chicken was spiced 10 different spices, that were blended days ahead and stirred on the stovetop to marry them together in a unique taste that builds heat and leaves you wanting just another bite. The Crispy Pickle Biscuit was baked in cast iron.
Southern Belle Biscuit
V Neck Ladies T-Shirt
Our Biscuit Story
Maryann Byrd with the late
Carol Faye of the Loveless Cafe
Southern Belle Biscuit Company evolved from Maryann Byrd's whimsical PBS documentary The Rise of the Southern Biscuit . The Emmy and Telly winning film celebrates the culinary icon of the South - the biscuit. When filmmaker Maryann Byrd realized the loving art of biscuit making was being lost to the processed frozen food market - and that Southern flour was no longer produced in the South --she decided to do something about it. She tested countless Southern grown and milled flours to create a premier biscuit flour and line of mixes formulated to keep the homemade aspect of from scratch biscuits -- yet takes out the pitfalls of getting this art down right. The blends of flour and ingredients come from Maryann's countless hours of baking and research on the topic. She also authored The Bisucit Dive Guidewhich documents the rcipes, tricks, and baking tips of the South's premier Biscuit Makers
Granny Good Biscuit Mix Just add water and melted butter
The Southern Belle Biscuit Cabin - Make your reservation for class with founder Maryann Byrd at her Biscuit Cabin 17 miles from down downtown, write for address after booking. Classes are intimate and include biscuit tasting, demonstration, and hands on instruction on how to make the best Southern Biscuits. Tips, tricks and secrets to homemade tall biscuits.
Small groups are welcome at The Biscuit Cabin where Maryann Byrd bakes and formulates her recipes. 17 miles from downtown Nashville.
Southern farmers grow our biscuits! southern grown, milled grains it makes the difference
Soft White Winter Wheat grown
in the fields of our Southern farms
"Adventures by Disney" Tours learning how to make Southern biscuits with founder of Southern Belle Biscuit Flour
Southern Belle Biscuit Company ™ LLC Nashville, Tennessee contact