Learn Maryann's tips and tricks for her award winning Hot Chicken and Crispy Pickle Biscuit recipes, and her macaroni and cheese biscuit in this class. She tied for first place, coming in 2nd in the 2016 Nashville Hot Chicken Festival.. Hot Chicken ClassNext class open is April 29th. outside promotion offers do no include this class, please purchase tickets below,
Come Bake with me ! .... maryann byrd
Maryann Byrd/ Biscuit Maker and teacher/ Founder of Southern Belle Biscuit Co.
Heirloom Dough Bowls
Southern Belle Biscuit Flour and Granny Good Biscuit Mix are Awarded one of the top six new products in Tennessee at the Pic Tennessee Grocery Retail Trade Show .
Southern Belle Biscuit Flour for from scratch biscuits
Granny Good Biscuit Mix Just add water and melted butter
Southern Belle Biscuit Company's soft Biscuit Flour and mixes are blended with premium ingredients, a biscuit makers best friend. Southern Belle Biscuit flour is grown from soft winter wheat grown in the fields of Southern farms. Our goal is to bring the tradition of Southern biscuit baking back into the heart of the home - the kitchen; with ease.
HGTV House Hunters Show in the House
HGTV came to Southern Belle Biscuit shop to film a culinary Chicago couple who is house hunting in Nashville. They wanted to learn how to make a Southern 'Biscuits with Maryann Byrd, and so they did. By the end of the shoot..the couple, HGTV crew - all had hot biscuits and gravy. It's a wrap!The House Hunters show will air in the coming months.. we'll keep you posted.
Southern farmers grow our biscuits! Southern grown and milled grains make a difference
Our Biscuit Story
Soft White Winter Wheat grown
in the fields of our Southern farms
Maryann Byrd with the late
Carol Faye of the Loveless Cafe
Southern Belle Biscuit Company evolved from Maryann Byrd's whimsical PBS documentary The Rise of the Southern Biscuit . The Emmy and Telly winning film celebrates the culinary icon of the South - the biscuit. When filmmaker Maryann Byrd realized the loving art of biscuit making was being lost to the processed frozen food market - and that Southern flour was no longer produced in the South --she decided to do something about it. She tested countless Southern grown and milled flours to create a premier biscuit flour and line of mixes formulated to keep the homemade aspect of from scratch biscuits -- yet takes out the pitfalls of getting this art down right. The blends of flour and ingredients come from Maryann's countless hours of baking and research on the topic. She also authored The Bisucit Dive Guidewhich documents the rcipes, tricks, and baking tips of the South's premier Biscuit Makers
Southern Belle Biscuit Company ™ LLC Nashville, Tennessee contact, 1100 Elm Hill Pike Suite 170 Nashville 37210