Flour is a big business, and it has been quite an education. But..the dust has settled in my biscuit kitchen…and I found the winner… a Southern grown and milled soft winter wheat that has tested head and shoulders above the rest. The flour continued to fly, as I blended my new found soft biscuit flour with the best ingredients I tested and used combinations from the recipes i've formulated and documented in my work.
My loving hope is to bring you a a line of biscuit products that have eliminated the difficult aspect of biscuit baking..and leaves the loving great part - making them in your kitchen for y our family to enjoy and see. Roll them out as you talk to your kids, friends, spouse. Nothing is better than a hot biscuit out of the oven. They're memory makers. Let me leave you with a photo of one of my test bake offs.. the tall one … is our winner.. Southern Belle Biscuit Flour was born..