Maryann Byrd teaches students the basics of the Art of Southern Biscuit Baking in her Southern Belle Biscuit Kitchen. You'll be eating two biscuits and gravy, as well as preparing your own hands on batch of biscuits before leaving class. Come to class ready to eat, learn, bake, and have a lot of fun. This is our most popular class. Biscuits & Breakfast class is typically held on Friday, Saturday, and Sunday's at 12 pm- 2:15 pm. If you have a group and a date you need isn't posted, please write to see if we can do a private class for you, or put a class on the books where others can join your party on that date.
Buy Gift Cards for Special Occasions $65.50 per class seat
Please email us and let us know the number of seats you'd like to purchase. We will send you a quick secured payment link and you will get your certificate emailed to you. We will personalize it for you; as in To: and From: This gift is good for our popular Biscuits and Breakfast class through next year. Just, be sure to write us here with the name or names you'd like on your gift certificate. Contact us here
Southern farmers grow our biscuits! Southern grown and milled grains make a difference
Soft White Winter Wheat grown
in the fields of our Southern farms
Maryann Byrd with the late
Carol Faye of the Loveless Cafe
Southern Belle Biscuit Company evolved from Maryann Byrd's whimsical PBS documentary The Rise of the Southern Biscuit . The Emmy and Telly winning film celebrates the culinary icon of the South - the biscuit. When filmmaker Maryann Byrd realized the loving art of biscuit making was being lost to the processed frozen food market - and that Southern flour was no longer produced in the South --she decided to do something about it. She tested countless Southern grown and milled flours to create a premier biscuit flour and line of mixes formulated to keep the homemade aspect of from scratch biscuits -- yet takes out the pitfalls of getting this art down right. The blends of flour and ingredients come from Maryann's countless hours of baking and research on the topic. She also authored The Bisucit Dive Guidewhich documents the rcipes, tricks, and baking tips of the South's premier Biscuit Makers
Couples Love Biscuit Class
I love when my students send me fun photos like this one. Thanks guys! Those biscuits are golden!
Mother and Daughter bake beautiful biscuits.
Southern Belle Biscuit Flour fresh from the mill, our self-rising blend for superior Southern biscuits $8.50 per bag
Southern Belle Biscuit Company's soft Biscuit Flour and mixes are blended with premium ingredients, a biscuit makers best friend. Southern Belle self rising Biscuit Flour is made with soft winter wheat grown in the fields of Southern farms. Our goal is to bring the tradition of Southern biscuit baking back into the heart of the home - the kitchen; with ease. Our Biscuit flour is only sold in our online store, or you can purchase it from the shelves of our Biscuit Kitchen in Nashville, .
Granny Good Biscuit Mix $8.75 Just add water and melted butter
We love our bachelorettes...
I love my New Jersey girls!
HGTV House Hunters Show in the House
HGTV came to Southern Belle Biscuit shop to film a culinary Chicago couple who is house hunting in Nashville. They wanted to learn how to make a Southern 'Biscuits with Maryann Byrd, and so they did. By the end of the shoot..the couple, HGTV crew - all had hot biscuits and gravy.
