From Maryann: About the Class

1.   Class will be 2.5 hours
2. Learn tips and tricks to preparing and frying cast iron  fried chicken from scratch.
3. I'll demonstrate and blend my award winning flavorful Hot Chicken sauce that is brushed onto the chicken after frying. 
4.  We eat all these good things. 
5.   class is hands on learning for students. 

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      Purchase your seats for our upcoming Hot Chicken Class...click on the date below and scroll down the schedule to the date below. 

      December 8th 10:00 - 12:30 
                       Booked