From Maryann: About the Class

1.   Class will be 2.5 hours
2. Learn tips and tricks to preparing and frying cast iron  fried chicken from scratch.
3. I'll demonstrate and blend my award winning flavorful Hot Chicken sauce that is brushed onto the chicken after frying. 
4.  We eat all these good things. 
5.   class is hands on learning for students. 

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      Upcoming Dates Hoy Chicken Class, purchase your seat and write us with the date you'd like, and we will confirm. 

     September 22nd 2:00 - 4:30 

    October 28th 2:00-4:30